The Winery
Department of Space...
Simply put, our winery is perched in a prime and top-secret location, somwhere in the foothills of the Willamette Valley, Oregon. The building itself is several hundred square feet in size and is geared for limited production. We use gravity flow and gentle nitrogen pressure, only when we deem it necessary to move wine around.
We craft our wines using only the most rudimentary of technologies; many wineries rely on things like space, money, space, machinery, money, and space. We skimp on all of that. Instead, we prefer to stick with traditional methods, minimizing intervention and maximizing quality, while throwing in a good dose of strong and friendly back labor, Northwest smoked salmon, and Johnny Cash tunes for support.
Our wines reflect the attitude: it's pretty low key around here, and you will savor both the terroir and the environment in which our wines are made.


